Solutions 4 Conference

1/27/2012

When:

1/27/2012
08:30

Where:

Microsoft Redmond Campus
Building 92
15010 NE 36th Street
Redmond, Washington 98052
United States

Contact:

Joyce Fasano

Registration Information

Online registration is closed.

View the 230 people who have already registered

Details

On-line registration for the Solutions 4 Conference is now closed. You may register on-site at the Microsoft Campus starting at 8:30am on 1/27/2012.

Please contact Kayla Saal with any questions at 309-808-2165.

Program at a Glance

8:00 - 9:30 : Registration & Continental Breakfast
8:30 - 9:30: Vendor Showcase Open

8:30: Tour of Microsoft New Dining Operation

9:30: Welcome and Introduction of Emcee: Mark Freeman

9:35: Opening Remarks: Gerald White

9:45 - 10:45: Keynote Speaker
Laurie Demeritt, President, COO, The Hartman Group
Introduced by Gerald White

10:50 - 11:50:     Session One
Trends in the B&I Sector: Satisfying your Employees and
                              Growing Healthy Customer Counts
                              Warren Solochek, Senior VP, The NDP Group, Foodservice
                              Introduced by Barbara Kane (SFM)

11:50 - 1:00: Lunch and Vendor Showcase

1:00 - 2:00: Session Two

Trends in Sustainable Meat Purchasing: Bringing Your Values

to the Menu

Scott Exo, Executive Director, Food Alliance

Introduced by Kathy Pryor (AHF)

2:05 - 3:05: Session Three

Sustainability, Wellness and Culinary Trends in College and

University Foodservice

Panel:

                              Scott Berlin, University of California Santa Cruz;
                              Storm Hodge, University of Washington
                              Tara Sanders, Oregon State University
                              Moderator: Tara Sanders, Oregon State University
                              Introduced by Robert Holden (NACUFS)

3:05 - 3:25: Networking Break

Vendor Showcase Open

3:30 - 4:30:        Session Four
Equipment & Design Trends to Support Sustainable Healthy
                              Menus
                              Panel:
Tarah Shroeder, Ricca Newmark Design
                              Helene York, Bon Appetit Management Company
                              Phil Ratermann, ITW Food Equipment Group North America
                              Moderator: John Cornyn, FCSI, Cornyn Fasano Group
                              Introduced by Karen Malody (FCSI)

4:30 - 5:00: Closing Keynote: Gerald White

5:00: Closing Remarks: Mark Freeman

5:00 - 7:00: Networking Reception

For detailed program information and speaker bios, please click HERE!

Suggested Hotel Accommodations:

Bellevue Courtyard Marriott

11010 NE 8th Street

Bellevue, WA 98004

(425) 454-5888

Hilton Bellevue

300 112th Avenue SE

Bellevue, WA 98004